Monday, December 10, 2012

Panko Crusted Mashed Potatoes

I know, I've pinned things like crazy, just haven't done anything or had time to tell about it. I've cooked a few things. Every time I plan my menu, I add something new. Like these. These potatoes were super, duper good! Serious!

Here's the recipe, from Allrecipes:

2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
1/2 tablespoon black pepper
1/2 cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying
1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

8 servings

The only alterations I made was the egg. I didn't mix egg into my mixture after reading some reviews. I did use an egg to dip the potatoes in.

You can find the original recipe HERE!


  1. Yummy! Those look and sound good! Another great recipe to try out! Thanks for sharing and for participating in Pinned it Made it, Monday, Tanya!


  2. Breaded and fried mashed potatoes sound perfect...! :)