Weekend mornings we usually have a big breakfast. It is, after-all, the only time of the week that we are all together in the morning to eat, or usually anyway. I'm always looking for something new to try that everyone will like and this seemed like it would do the job, I mean it has bacon, biscuits, cheese and eggs...who doesn't like that stuff?
Sooo, tried it on Sunday and it was purty delish! The boys really liked it a lot and had seconds even.
Here's the recipe:
2 tbsp milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
1) Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2) Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3) Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
2 things I changed: I used about 6 pieces of regular bacon, just cooked it up then crumbled into the mixture and I didn't use green onion. I just wasn't in the mood for them :)
The original recipe is found here!
Linking up with the first ever Pinned It, Made It! Check out more Pins that folks have tried out this week!