Panko Crusted Mashed Potatoes

I know, I've pinned things like crazy, just haven't done anything or had time to tell about it. I've cooked a few things. Every time I plan my menu, I add something new. Like these. These potatoes were super, duper good! Serious!

Here's the recipe, from Allrecipes:

INGREDIENTS:
2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
1/2 tablespoon black pepper
1/2 cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying
DIRECTIONS:
1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

8 servings

The only alterations I made was the egg. I didn't mix egg into my mixture after reading some reviews. I did use an egg to dip the potatoes in.

You can find the original recipe HERE!